Kitchen - Saki Restaurant

APPETIZERS | SMALL PLATES

BAKED GREEN MUSSEL (4) – baked New Zealand mussel | masago sauce 9

BAKED SALMON – baked fresh salmon around snow crab mix | eel sauce | masago 13 (add a crawfish topping +4)

CRAB PUFFS – blue crabmeat |cream cheese | wonton skin | sweet sour sauce 8

EDAMAME – steamed soybeans |salted 6 (sautéed in spicy garlic +3)

FRIED CALAMARI – fried squid rings | jalapeno | bell peppers | seafood sauce 11

GYOZA– steamed or fried pork dumpling 7

HAMACHI KAMA - yellowtail collar | grilled | citrus teriyaki dipping sauce 12

RAW**PEPPER TUNA – peppered seared tuna | ponzu sauce | masago 14

SAKI SHRIMP – crispy shrimp | spicy creamy sauce 12

SALT-N-PEPPER FRIED TOFU – lightly battered tofu cubes | onion | bell pepper | jalapeno (half) 8 (full) 13

SAUTÉED MUSSEL – black mussels | onion | garlic | butter 17

SOFT-SHELL CRAB (2) – deep-fried soft-shell crab | seafood sauce 10

RAW*STUFFED JALAPENOS—spicy tuna & cream cheese in jalapeno peppers | panko battered | spicy mayo | eel sauce 11

TOFU STEAK – deep fried tofu | teriyaki sauce 7

RAW**TUNA TATAKI – lightly seared tuna | ponzu sauce | masago 13

VEGETABLE SPRING ROLL (4) 5

TEMPURA – lightly battered | deep fried | tempura sauce

Shrimp (3) with vegetables.....8

Chicken (3) with vegetables...7

Crabstick (6)...............................8

Mushroom....................................8

Vegetables...................................6

YAKITORI – skewers grilled to perfection | teriyaki sauce

Chicken (2)................................10

Shrimp (2)..................................11

Steak (2).....................................12

Scallop (2)..................................12

Seafood Combo—shrimp (1) & Scallop (1)..12

Combination- Chicken (1) & Shrimp (1)........11

SOUPS | SALADS

EGG DROP SOUP sm 3.50 lg 7

CLEAR SOUP sm 3 lg 6 Chicken broth | mushrooms |fried onion | scallions

MISO SOUP sm 3.50 lg 7 soy broth |tofu | seaweed | scallions

GYOZA SOUP – clear broth | pork dumplings | mushrooms | onion 5

HOUSE SALAD – garden greens | house ginger dressing 6

CRAB CUCUMBER SALAD – crabsticks | cucumber | ponzu sauce | masago 9

SQUID SALAD – sliced calamari | vegetables | seaweed | spicy sesame dressing 8

SEAWEED SALAD – marinated fresh seaweed salad | sesame dressing | sesame seed 6

SQUID-N-SEAWEED SALAD – marinated seaweed | calamari | vegetables | sesame dressing 9

CUCUMBER SALAD – slices of cucumber | ponzu sauce 6

BABY OCTOPUS SALAD – whole marinated baby octopus | light sauce | masago 11

SNOW CRAB SALAD – snowcrab mix | avocado | creamy mayo | masago 8

RAW**SPICY TUNA SALAD – tuna | cucumber slices | ponzu | sriracha | masago 13

RAW**SPICY SALMON & AVOCADO SALAD salmon | avocado | ponzu | sriracha | masago 11

RICE | NOODLES

all fried rice is cooked with peas, carrots, and onion

VEGETABLE FRIED RICE...........11

CHICKEN FRIED RICE...............12

BEEF FRIED RICE.......................13

SHRIMP FRIED RICE.................13

SCALLOP FRIED RICE...............14

COMBINATION FRIED RICE Shrimp | chicken | beef ............14

SEAFOOD FRIED RICE shrimp | salmon | crabstick.................15

TEMPURA UDON SOUP—shrimp & vegetable tempura | vegetables| chicken| light broth 14

NABE YAKI UDON SOUP—crabsticks |chicken | vegetables | shrimp tempura | light broth 14

YAKI UDON—chicken | beef | shrimp | vegetables | stir fried 14

VEGETABLE YAKI UDON 11

SEAFOOD YAKI UDON—shrimp | scallops | mussels | vegetables | stir fried 16

Tofu...................14

Steak................15

Chicken............14

Shrimp..............15

Combination...15

Vegetables.......13

YAKI SOBA—Japanese buckwheat noodles | carrots | onion | cabbage | soy-lemon sauce

Chicken.............11

Combination....14

Shrimp..............13

Seafood.............16

Steak..................13

Vegetables........11

UNAGI DON—broiled eel over rice | eel sauce | Japanese pickles 21

BENTO BOXES

SERVED DAILY 11:00-2:00

Served with fried rice, sautéed vegetables, 2 egg rolls, 4 pieces of California roll, and a choice of soup or salad

YAKITORI CHICKEN—grilled chicken skewers | teriyaki sauce 13

GRILLED SCALLOP—grilled jumbo scallop skewers | teriyaki sauce 14

GRILLED SHRIMP—grilled shrimp skewers | teriyaki sauce 13

CHICKEN TERIYAKI—grilled chicken | teriyaki sauce 12

STEAK TERIYAKI—grilled New York steak | teriyaki sauce 13

CHICKEN KATSU—chicken breast panko battered | fried | tonkatsu sauce 12

SWEET & SOUR CHICKEN—lightly battered chicken | fried | sweet & sour sauce 12

GRILLED SALMON—grilled fresh salmon | teriyaki sauce 13

CHICKEN TEMPURA— chicken strips | vegetable | fried | tempura sauce 11

VEGETABLE TEMPURA—vegetables battered | fried | tempura sauce 9

SHRIMP TEMPURA— shrimp & vegetables battered | fried | tempura sauce 12

SUKIYAKI STEAK- sliced steak | sauteed | onion | mushroom | chef’s sauce 13

COMBINATION TEMPURA—chicken | shrimp | crabstick | vegetables | tempura sauce 11

SAKI LUNCH—steak & chicken teriyaki | shrimp & vegetable tempura 22

ENTREES

all entrees are served with steam rice (cannot be substituted for fried rice), sauteed vegetable medley, choice of soup (clear, egg drop, or miso) and a garden salad

CHICKEN TERIYAKI - (2) 4oz. boneless chicken breast | grilled | teriyaki sauce 17

STEAK TERIYAKI - 8 oz. New York strip | grilled | teriyaki 22

GRILLED SALMON - fresh 8 oz. salmon filet | grilled | teriyaki sauce 20

GRILLED SCALLOP - scallops on skewers | bell peppers | grilled | teriyaki sauce 24

GRILLED SHRIMP - fresh gulf shrimp on skewers | scallions | grilled | teriyaki sauce 20

YAKITORI COMBO - steak skewer | chicken skewer | shrimp skewer | grilled | teriyaki sauce 22

SEAFOOD COMBO - shrimp & scallop yakitori | lobster tail | grilled | teriyaki sauce 48

VEGETABLE TEMPURA - assorted fresh vegetables | lightly battered & deep-fried | traditional dipping sauce 15

SHRIMP TEMPURA - fresh gulf shrimp & vegetables | lightly battered & deep-fried | tempura sauce 17

CHICKEN TEMPURA - strips of chicken breast & vegetable | lightly battered & deep-fried | tempura sauce 16

TEMPURA COMBO - chicken, shrimp, & crabstick | lightly battered & deep-fried | tempura sauce 19

CHICKEN KATSU - chicken breast | panko battered & deep- fried | tonkatsu sauce 17

SWEET & SOUR CHICKEN - chicken | battered & deep-fried | sweet & sour sauce 18

FILET MIGNON - 8 oz. filet mignon | grilled | teriyaki sauce 32

SAKI COMBO - 4 oz. New York strip steak| filet of chicken breast| grilled | teriyaki sauce | shrimp & vegetable tempura 25

SUKIYAKI STEAK - 8oz New York strip steak | sliced & sauteed | onion | mushroom | chef's house sauce 23

SUKIYAKI CHICKEN—19

SUKIYAKI SHRIMP—20

FROM THE KITCHEN