SAKI

BAKED GREEN MUSSEL (4)   8 

baked New Zealand mussel with masago mayo sauce

BAKED LOBSTER     16

lobster tail battered, deep fried, then baked with mozzarella, spicy mayo, eel sauce & masago

BAKED SALMON 12   (WITH CRAWFISH TOPPING     16)

baked fresh salmon around a bed of snow crab topped with masogo & eel sauce

CHICKEN TEMPURA (3)    6

lightly battered chicken strips and vegetabes, deep-fried and served with tempura sauce

CRAB PUFF (5)    7

crabmeat and cream cheese wrapped in a wonton skin

CRABSTICK TEMPURA (6)     7

lightly battered & deep-fried crabsticks; served with seafood sauce

EDAMAME

sreamed soybeans lightly topped with salt    5

or sauteed in spicy garlic    8

FRIED CALAMARI     10

fried squid rings served with seafood sauce

GYOZA (5)    6

steamed or fried pork dumpling

***HAMACHI (YELLOWTAIL) CARPACCIO     11

thin slices of yellowtail in a yuzu citrus sauce & jalapenos

HAMACHI KAMA    12

yellowtail neck lightly seasoned and grilled.  (limited availability)

***PEPPER TUNA    13

peppered seared tuna served with ponzu sauce; topped with masago

SAKI SHRIMP    11

crispy shrimp tossed in a spicy creamy sauce

SALT-N-PEPPER FRIED TOFU (half) 7 (full) 12

cubes of lightly battered

SAUTEED MUSSEL    16

black mussel sauteed with onion, garlic, and butter

SHRIMP TEMPURA (3)    7

jumbo shrimp & vegetables battered & deep-fried

***SMALL SASHIMI    14

8 pieces:  2 salmon, 2 tuna, 2 whitefish, and 2 escolar

SOFT-SHELL CRAB    9

soft-shell crabs lightly battered and deep-fried; served with seafood sauce

***STUFFED JALAPENOS    10

spicy tuna & cream cheese stuffed in jalapeno peppers, battered with panko and deep-fried; sliced

***SUSHI APPETIZER     12

5 pieces:  tuna, salmon, whitefish, crabstick, and shrimp ebi

TEMPURA MUSHROOM    7

mushrooms lightly battered and deep-fried; served with tempura sauce

TOFU STEAK    6

deep-fried tofu; served with teriyaki sauce and  sesame seed

SALMON or TUNA TOWER     13 / 14

(choose between tuna or salmon) layers of avocado, snowcrab mixed, rice, and wasabi mayo; topped with rice seasoning, eel sauce, and masago

***TUNA TATAKI    12

lightly seared tuna in ponzu sauce; topped with masago

VEGETABLE SPRING ROLL (4)     4

YAKITORI

skewers grilled to perfection; toppedwith teriyaki sauce and sesame seed                                              

Chicken (2)   9                                                                                                                  Shrimp (2)    10                                                                                                                Steak (2)     11                                                                                                                  Scallop (2)    11                                                                                                                    Seafood Combo:  shrimp (1) & scallop (1) 11                                                                 Combination:  chicken (1) & shrimp (1)   10

***RAW

CONSUMING RAW OR UNCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.  MENU ITEMS ARE COOKED TO ORDER.